Jerky recipe (requested by Brittena)

3 lbs of meat... I have used beef and elk with this and I really cant tell the difference.

2/3 c Worcestershire sauce

2/3 c soy sauce

1 tsp course ground pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp liquid smoke (optional-but I use it and love it)

1-3 tsp Tabasco sauce (optional- I sometimes use this depending on how hot I really want it)

marinate overnight. pull out strips and pat dry with paper towels. Place on dehydrator rack. OPTIONAL: lightly sprinkle course pepper over all the meat. flip on dehydrator and cook however long it takes to cook it. Only about 2-3 hours for one of my dehydrators but the other one that I have takes 1-2 days!