Yummy!

These cookies are so yummy. I just came up with the recipe adding things I wanted in a cookie. I think they turned out rather delicious and I think I'm going to add them to one of my favorite cookies list! They are light, fluffy and moist.

Tell me what you think!

nutty, chocolaty, oaty and soft cookie (not entirely sure what to call these *a little help please!) By:Brianna Park

¾ c applesauce

1 c packed brown sugar

½ c Stevia

1 tsp baking powder

¼ tsp baking soda

½ tsp cinnamon

3 egg whites

1 tsp vanilla

1½ c wheat flour

1½ c rolled oats

½ c finely chopped walnuts or pecans

1/4-1/3 bag of small semi sweet chocolate chips or chopped up regular semi sweet c. chips

Pre heat oven to 375 degrees. In a medium mixing bowl, beat together applesauce, brown sugar, Stevia, baking powder, baking soda, ¼ tsp salt and cinnamon with an electric mixer until combined. Scrape sides of bowl. Beat in the egg whites and vanilla. Beat in as much of the flour as you can. Stir in remaining flour. Stir in rolled oats, walnuts or pecans and the chocolate chips.

Make dough into about 1-2 inch round balls or use a cookies scoop. Place dough about 2 inches apart from one another on a cookie sheet. Bake for about 10-12 minutes or until edges are a light brown color. Cool on cookie sheet about 1 minute. Place on a wire cooling rack until ready to eat.

Enjoy, yum! (: